Those are total guesses though! To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Line a baking sheet with parchment paper and set aside. The saying An apple a day keeps the doctor away must be familiar to you. I made this last weekend and everyone loved it!! OMG Jen, once again a great recipe! I made this and it was awesome! Make sure to work on 1 pastry square at a time. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. I think the recipe calls for less water than actually needed. Save my name, email, and website in this browser for the next time I comment. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Jenn, Id like to make the strudel and freeze it for baking during the holidays. How do you reheat frozen strudel? I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I thought that would be the best thing ever. Eating fresh fruits just as they are can be boring sometimes. If you make it again, make sure to set it on the middle rack. The name is German, and the dish was made famous by the Viennese. Copper. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Copyright 2011 - 2023 MomJunction Private Limited. Thanks so much for this super easy recipe. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. What does craving apples mean when pregnant? To reheat it, warm it in the oven or the toaster oven at 350F. Do you have any suggestions? 2. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. i dont have brandy. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! I followed the recipe to a tee, and it was hard as a rock! What Are The Health Benefits Of Eating Apples During Pregnancy? Bake until the strudels are golden brown, about 30 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Whats the best way to reheat pastry in an air fryer? Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Thank youthey were sweetened so it was still delicious. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Followed the recipe exactly. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Leaking out all over the parchment. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Preheat oven to 350F/180C. I would love to make them in advance, then bake them Christmas morning. That said, wrapping it in foil is probably the best way to store it. Your email address will not be published. Mix the flour and salt in a large bowl. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Thanks for the review! Thank You!! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Cook the apples, cinnamon, and brown sugar. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I thought the apple filling was delicious. You can learn more about the authenticity of the information we present in our. Stir to coat evenly. Sounds delicious, and will be making it soon! There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Thank you for another great recipe! I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Preheat the oven to 350F (175C) for 5-7 . Enjoy! Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Dust work surface lightly with flour. Hence your mornings are made better. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Leaving equal amount of pastry empty on both the sides. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . That end photo is exquisite! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Peel the foil back to expose the top. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Can you eat longan when pregnant? 3. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. 100g of custard apple provides approximately 101Kcal (4). Expect weekly pregnancy approved recipes plus much more. Wet and wring out a clean dishtowel. Somehow I perceived as Vietnamese, from here my comment above Thank you. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. . Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. I used unflavoured coconut oil in place of butter and it came out perfect. Why not put apple pie in air fryer? Let me know what you thought with a comment and rating below. This is exactly how we made our Apple strudel and I lost the recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Position rack in middle of oven. Everything was great,,,except when the photos appeared on the folding dough with apples. Is that normal? It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. It came out pretty good though. An easy quick dessert served up warm with a little scoop of vanilla ice cream. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Lynn. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Id love to hear how it turns out if you try it this way! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Forgot to buy them! It stretched fine afterwards. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Hi Scott, you can just replace the brandy with water it will still be really good. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Thank you in advance. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. My dough was hard as a rock. What do you think? Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Allow to cool completely in a cool place before wrapping in freezer film or foil. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Help! To reheat apple strudel in the oven, preheat the oven to 350 degrees. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). I havent tried this with puff pastry, but I think it would work. Hope you enjoy! 2. What an excellent recipe. Thanks again! (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Get 5 Baking Secrets That Will Change Your Life! Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Combine the flour and salt in a stand-mixer. 4. Go to the grocery store and buy all of the pop-tarts they have. Is Strudel Dough The Same As Puff Pastry? Thank you for sharing. Cravings during pregnancy are usual. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. I think lard would work (and taste) better than vegetable oil. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Highly recommended! Holy moly! I made extra so I would have a roll for the freezer as we are having company in 2 weeks. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Hi Beth, Ive never tried it with puff pastry, but I think it should work. If I dont have panko, do you have a substitute recommendation? This post may contain affiliate links. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. That's so interesting that you can buy strudel dough at any market there! Seal the dough together by lightly wetting the pastry and pressing it together. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. My helpers were front and center for this one the first time I photographed it back in 2017. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Was done under an hour. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Recipe: Crispy Apple Strudel print recipe Vegan Option. Glad you enjoyed this! No, you dont need to refrigerate apple strudel. A supportive community and membership helping you navigate pregnancy symptoms with ease. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I just made this and it turned out perfect! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Both strudel should fit side by side on the same baking sheet with space between them. It comes from the Turkey. Shape the other half of the dough into a ball and roll it out as thin as you can. This is very much like my German granny made without all the fuss of stretching the dough. Explore best places to eat apple strudel in Kirby and nearby. That said, I measured as I thought it should be. Hi Jenn! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Natural chemicals and nutrients obtained from plants. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. This website is written and produced for informational purposes only. It is popular as a dessert or snack, but it can also be served warm or cold. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Dust with confectioners' sugar, then serve warm or room temperature. I went to Trader Joes and they only had puff pastry. Unfold one puff pastry sheet on the towel. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Do you use a macro lens? When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Any ideas why this might happen? Of course! The following two tabs change content below. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Hi Lori, so glad you like the recipes youve tried! Spread the apple mixture evenly down the center of the pastry lengthwise. This was my first attempt at making strudel. Any suggestions? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. It will stay fresh for up to 3 days! Excessive inflammation during pregnancy is linked to developmental issues in babies. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Also, do you have another cookbook in the works? (You should have a stack of five buttery sheets.). In medium bowl, toss apples, pecans, brown sugar and cinnamon. Still looking for oven temp. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. It should just be a really smooth, elastic dough. And just the thought that people eat them and enjoy it made me . Bake for 10-15 minutes or until the strudel is heated through. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. I am worried that it might be too much phyllo. So now I have to try it. I think it really needs a more substantial dough than phyllo or puff pastry. Your photography is so amazing! It's the only lens I use (or own, lol!) Hope you both enjoy! I now live in Oklahoma. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. As I was browsing your recipes I stumbled across the perfect strudel. Remove the apple mix from the pan with a slotted spoon and cool to room . This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Save my name, email, and website in this browser for the next time I comment. It is not necessary to avoid eating a strudel. . The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. 7 tablespoons unsalted clarified butter Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? And Im unofficially working on a new project so stay tuned. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). This classic dessert looks so beautiful, and its so simple to make! Step 6. I'd love to know how it turned out! Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. It came out perfectly ! Remove from the heat and place in a pan to reheat. What brand of skillet are you using in the photograph? Delivered Straight to Your Inbox, For Free! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Set aside. Hope you enjoy! Explore best places to eat apple strudel in Gampern and nearby. Brush the tops of both strudel with the remaining melted butter. Shelly I too born and raised in Houston Texas. Peel, core, and slice the apples into thin slices. (See the make-ahead/freezing instructions at the bottom of the recipe.) Can you reheat apple strudel? I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Hi Elizabeth, So glad yo you like the recipes! Transfer the strudels to a cutting board and slice each one into thirds or quarters. (You should have a stack of five buttery sheets.). MomJunction believes in providing reliable, research-backed information to you. I agree the dough is much more like a pie crust. Add to apples and gently stir to coat. Does apple cake need to be refrigerated? With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Yes, you can freeze apple strudel for up to 6 months. I just divided the dough in half to make two separate strudels because I find it easier to work with. So glad you like the recipes, Nadya! When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Required fields are marked *. She started her career as a CSR pro more. This information is for educational purposes only and not a substitution for professional health services. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Start by making the pastry dough, which is just five ingredients. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Stir to coat evenly. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! I doubled everything and made 4 strudels which were gone that very evening! Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Delicious and easy. You sure can! Thank you for sharing another great recipe! Thanks! Bryant likes to eat her strudel with whipped cream, but. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Hi Debbie, Ive never made this with puff pastry but I think it should work. Thank you so much for this very delicious and super easy to make apple strudel recipe! All rights reserved. A non-alcoholic drink made by mixing juices and herbs with soda or water. Its so good!! It's a shame after we have so good products here and no-one can make Quark. Pregnant women normally have increased body temperature and hot flashes . It looks delicious! 2. 1. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Getting in touch with my German roots! You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Thank you for demystifying the process of making apple strudel. It was super flaky and would not hold itself together. This recipe is a book-worthy save & Ill definitely be making this again. Im from Czech Republic so Strudel is also our traditional dessert. If only your readers could have a slice. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. can you eat toaster strudels with braces. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Keep in mind that you can always trim the phyllo after youve layered it together. Such a great job. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy.
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