I will keep making this recipe for always. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Its more about bragging rights in my opinion. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Its entirely possible that it will not make it to then! It was so good! I used Quaker corn meal so Im not sure if that changed the texture. Id never tried making cornbread on a preheated pan. Delicious. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. And we are def foodies! Place 2/3rds cup of cool water in a measuring cup or bowl. This recipe has made my husband a fan of cornbread. This is my GO-TO from now on!! I use 2/3 powdered sugar in mine. Pretty perfect. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I loved this recipe. Its perfection to say the least. Did anyone else have this problem? Got a pan in the oven right now. Bake for 20-25 minutes until golden brown. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Thank you for making this post. So good!!!! Brenda Gantt's recipe! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Great! Brenda Gantt Cornbread Recipes : Top Picked from our Experts Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I also used regular flour because thats all I had. Southern Fried Lacy Cornbread is thin and oh so crispy! I am 62 years old and have always been searching for the best cornbread. brenda gantt mexican cornbread recipe - Alex Becker Marketing This is the best and easiest recipe EVER. I hate cornbread and loved this one! Granny tried to teach me, but I was unappreciative until years later when I wanted some. 2nd time making it and pan is in the oven! Agree, we didnt put sugar in cornbread in Tennessee either. Followed the recipe to a t and came out delicious. Stir in the buttermilk and honey. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Its just wonderful baked in the iron skillet. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Any suggestions on types of cornmeal used? I have to make this myself even though I dont have any buttermilk. Subscribe FREE and be the first to get our good news - delivered right to your inbox. I thought this was very good! Add about 1/4 inch of cooking oil. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Still came out nice and fluffy, great recipe. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Remove skillet from oven; tilt skillet in all directions to coat bottom. EVERYTHING Ive made from your site is amazeballs!! The skillet had been in the oven for a really long time so it was sizzling hot. Stir in the creamed corn mixture just until combined. Thank you Chungah. Add the salt. How is this happening? Serve with butter. Your email address will not be published. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com In a large bowl, combine the cornmeal, flour, baking powder and salt. When the edges begin to brown, turn with a metal spatula and cook the second side. For this recipe, youll need plain, fine ground white cornmeal. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . These look very tricky to get the batter the proper consistency. Made with only four simple ingredients, its sure to become a family favorite. This is my go-to cornbread recipe now! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Smile!!! And, finally, be sure to use fine ground white cornmeal. LOVE IT!!! This is superb!! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. It did take an extra 10-15 minutes in my oven. Thank you in advance! I think I will give them a try when I find the fine cornmeal. Also what size baking dish would you recommend? Thanks so much, Thank you!! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. So, I tried again and again and again. used three eggs instead of two . In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. There are a few things that could be causing your cornbread to not turn out crispy. Not too sweet perfect! Good morning making this today and only have jarred jalepeno will that work?? Lana Stuart is the cook, writer, and founder of Lanas Cooking. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Its totally free, and super easy to sign up. Set aside for Thank you for sharing your recipe. My entire family devoured it! Ive been looking for the perfect recipe for my taste and this is it. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Batter. Bomb indeed! This cornbread is delicious! Can this be made with all purpose flour in place of whole grain? Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. This is the best cornbread recipe that I have ever made. This Cornbread is moist and not dry like most cornbreads. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I used full fat Bulgarian buttermilk, highly recommend. Could care less if it is southern or not, as long as my family and I enjoy it! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So there go our 2 main items to make an excellent cornbread. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Then pour the batter into the hot skillet and put it in the oven. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Hi Kelly! Maybe she just didnt even know about it. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. I watched numerous videos online, and the folks that made it, made it look so easy. I really loved this recipe. Bread 195 Show detail Preview View more . Bake in a cast iron skillet because I just love the way it looks. Technically this is called Johnnycake because of the sugar. Delicious! This creamy, cheesy casserole is comfort food at its best. due to preference. . Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Melinda Tarpley. If you decide to experiment, let me know how it goes! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I love the recipe as it is. Rich Cornbread Dressing Recipe - NYT Cooking Cornbread Recipes Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Create an account to easily save your favorite recipes and access FREE meal plans. It is still i the oven. It is my new go-to cornbread recipe. I wanted to try this but we dont eat eggs. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Thank you! So glad you enjoyed this recipe! Just like grandma used to make. This stuff is amazing. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Can this recipe for corn bread be made gluten free using rice flour? Instructions Place the cornmeal in a small mixing bowl. 1 week ago brunchnbites.com Show details . Working carefully, immediately scoop the batter into the hot skillet. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Maybe one teaspoon would work. You'll find more than 700 recipes here so there's sure to be something your family will like! Comes out perfect in my cast iron skillet . So many recipes but this is truly the best ever. Lacy cornbread complemented an array of vegetables. It was amazing. Share your memories of this dish with us. Super easy can make and serve in under 45 minutes. I also subbed 1/2 a cup of buttermilk with sour cream. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. I want to make this but I dont have a cast iron skillet. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Thank you! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Instead of regular salt I used coarse gain pink Himalayan salt. Sure did with me. It just wasnt happening. A little honey butter on top and its was cornbread heaven! Also get sweet, jalapeno, and gluten-free cornbread recipes. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Pour hot drippings into batter, whisking to blend. This side dish is such an underrated side. It has incredible texture! Get ready for a no-leftovers guaranteed recipe. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Between two of us, we ate half the cornbread immediately. This is my second time making it. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. So good. My first time making cornbread and this came out Perfectly! Pour hot drippings into batter, whisking to blend. See how it barely coats the spoon? Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. I need more practice I suppose. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Your email address will not be published. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. This post may contain affiliate links. Everyone loved it! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. what other types of pans can I use? Fry until done. Lotta bang for the buck. Cold Water Cornbread Recipe - RecipeTips.com It took me years to find the recipe too! He said it was the best I have ever made. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Thanks for sharing . Thats exactly what you want. I am using the butter milk left over from mixing heavy cream into butter. I am SO glad I found this!! Love how simple the ingredients are and how quickly it comes together. Heat 1 heaping Tbsp. Lightly coat with nonstick spray. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. The Best Sweet Potato Casserole. Perfect! This is the best cornbread recipe Ive ever found. Thank you for this kind review! This was a hit for rib and mashed potatoes night! It takes a bit of Southern hang-in-thereism to make it happen. Missed the part about reduced fat buttermilk so used full strength. Thanks very much. bacon drippings in a cast-iron skillet over medium- low heat. Mix well. Hi Ellen! Fantastic! Remove the cooked cornbread to paper towels to drain. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. This is my second time making it. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . How did you like it? Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. It cooks very quickly, so watch it carefully. A keeper recipe. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Brenda Gantt's recipe! Is the batter supposed to be SUPER thick? In the south, we love our cornbread. If thats the case, what do you do with the extra 3 tablespoons of butter? So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Required fields are marked *. Including the fact that I had no wheat flour in the house and used all brown rice flour. Rave reviews although the texture a bit rustic rather than cake-like. Printable recipe included. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Top 45 Cooking With Brenda Gantt Cornbread Recipes During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. This is going to be my go to cornbread from here on out. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Not only is it exceptionally good its an impressively beautiful presentation! Butter in the skillet makes an addictive crust. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. This dish is so heavenly that your family and friends will eat every last crumb. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? But 4 made it a buzzard consistency. Should be golden brown when finished. It will create a gelatinous compound that's a good egg substitute. Carefully remove to a paper towel when done and let drain. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Brenda Gantt Recipes Cornbread - Share Recipes Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Took probably 28 minutes. I have made many a recipe and been very unhappy so heres hoping! Toss in oysters, if using.. Your email address will not be published. Cooking With Brenda Gantt Cornbread Dressing Recipes Thank you! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? If you decide to experiment, let me know how it goes! This was delicious. You'll find about 700 recipes here so there's sure to be something your family will like! Ive made it several times over the last year and it comes out perfectly every time. Go To Recipe Brenda Gantt Biscuit THANK YOU. I love to know what you are making! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. So glad you enjoyed the recipe! Pour the mixture from high up but be careful, it splatters. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? And just use plain ole buttermilk reduced fat is a personal choice. Brown on one side. I love watching the edge of that fresh batter fold over with the little pools of butter. While the pan/oil is heating, mix the dry ingredients in a bowl. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Add corn meal. Read about the event here. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. What happens if I reduce? Second, check that youre not overcrowding the pan with batter. Either way, this is great and goes with just about any meal. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Used stone ground corn meal and an extra egg. Might take a little practice on this one, but you can master it with a bit of persistence. Ill be looking forward to seeing you add your name to our list. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes The cornbread cooks quickly, so watch to make sure it doesnt burn. I will certainly make this again, and would like grind up some of the corn before adding it next time. My family loved this! I loved this cornbread!
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